Remote work sees its most significant rise thanks to the pandemic. Many articles, talks, job ads focus on work-life balance, social isolation, finding the best talent everywhere, working with different cultures, or so on. But people forget another aspect: remote work is more inclusive than on-site work at all...

I’ve found myself doing a more than average amount of baking over the last year or so, including bread and in particular sourdough. Here are some notes on the process that I follow to make sourdough…