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Fri Jul 18

The Civic, formerly an Aussie rock venue. I am in Sydney for a work thing. I offered up some snaps of the streets to Katy. Mostly pubs to be honest. I do not have the fortitude to be much of a drinker these days but do love idling my time away in a space that requires nothing of me. The Edinburgh Castle on Pitt St I...
Over the last ten years or so, a dominant theme has been nostalgia. While initially convinced it was strictly related to my personal struggle with ageing, I've now changed my mind. A constant in my journal, a constant in other people's blogs and posts on the Fediverse, the accompanying creeping malaise doesn't seem...
Debian es un sistema operativo basado en Gnu/Linux enfocado en la estabilidad, y aprovechando que su próxima versión, Debian 13 (trixie) está cerca de su lanzamiento oficial, quiero resumir el proceso de actualización para dar el salto entre versiones de la forma más confiable que conozco enfocandome en computadores...
15mo
Weeknote #6, got Tha Liks in the mix so excuse us as we rip. Some Links Worth Sharing Exit the Wu: Anil’s fantastic recollection of seeing Wu-Tang live in 1999 when an on the lam ODB randomly showed up to perform and then disappeared. Light pollution map Historical Tech Tree: This is overwhelming in the best way....
(Or, "My big revelation about LLMs and software development") A few months ago, I did a demo of Claude Code at the Northwest Ruby User Group. I had just started using Claude Code and it had impressed me. I wanted to show off some of its capabilities and
15mo
Publicly available documentation of what I'd like to occur in the event of my death. Includes information about my wishes for voluntary assisted dying.
Possible answers to a microbial mystery
This post is an ode to food. I too want a world that understand snacks. From Musings From a Tangled Mind: So yes, I’d love to make food. All the food. I’d love to roast cauliflower until it’s caramelized and crispy. I’d love to hand-roll gnocchi like an Italian grandmother who drinks wine at noon and gives...
I didn’t anticipate this becoming a food blog, but after coffee and a certain high value smoothie, here I am writing about mangos. They’re great. Thanks for coming to my TED talk. Jokes aside though. I did not have a chance to fully appreciate this fruit until my adulthood, because it was expensive (and often...